I have yet to make those from scratch, and I don't see that anytime in the near future- I know what work and how much butter that entails. Actually, I think I've only made biscuits (from scratch) once before. Therefore, my disclaimer is that I am neither a big fan of biscuits nor do I think I'd win blue ribbons for my biscuit making skills. I'm not a Southern Belle, nor am I a Texas resident. As I was making the aforementioned soup, I realized I didn't have bread on hand. However, they also expect some kind of bread with their soup. My family says I make the best soups (and I thank them). The soup is fast, delicious and one of my top favorites.
This is the same issue where I found the recipe for Creamy Asparagus Soup. I am just now getting around to sharing it with you. This recipe was printed in the April 2010 issue of Cook's Country Magazine( Cook's Illustrated). Please know that I haven't been able to visit my favorite blogs, let alone about to reply to your lovely comments. I'm all about grilling and losing winter pounds. Once winter comes, my slow cooker might become my new best friend- but this is summer. So, as you can see, cooking/baking and photographing isn't going to be as frequent as I'd like- for at least a year. So, I'm easing back to working at a spa and trying to get my chops back as an esthetician. But, when you live 50 miles away, round-trip, driving home each day isn't my first choice. Sure, I have a four hour break (my first split-shift job ever). I'm out the door by 8am and home around 9:45pm.
My day begins with a 6am wake-up (which is mostly done under a hot streaming shower). Before I explain how I found this recipe and why these biscuits have an odd title- I want all of you to know how much I miss being unableto post recipes on my food blog! My long stretches of not posting dishes I've prepared for my family is simply that I am rarely home to cook or bake.
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