If you want cookies this adorable, make them ONE step at a time! One rushed step and the cookies just might not be what you want. TIP ONE: BE PATIENT and follow each step carefully.
These Jack-O-Lanterns and Halloween cookies are darling but the magic is that the recipe works for ALL the cutters! Having the perfect sugar cookie recipe makes it easy and fun. Sugar cookies are fun because they can be made for all the things and I mean allllll the things. I am sharing the recipe along with a few of the tips I have learned along the way to create this perfect sugar cookie recipe for using cookie cutters AND decorating them with royal icing. I often share cookies that I bake and decorate on my social media and get lots of questions. How will you personalize your cookies and your celebrations? Tag me on instagram to show me your creations.PERFECT Sugar Cookie Recipe for Using Cookie Cutters Others like the visual abundance of cookies stacked in a tin with a see-through panel on the lid.īirthdays might all for a festive ribbon or a colorful bag.
Some people prefer simplicity of a small, individual bag tied with a piece of twine. Experiment yourself with presentation for cookies and see what suits your eye the best. Wrap them individually in bags and tie with a festive bow. These cookies were part of a gift for my son’s religious school teacher. For what occasions could I make Cross Cookies? Let the icing dry for about 20 minutes then add a second outline on top for a decorative touch. A teaspoon of water is usually all it takes to thin royal icing to a good filling consistency. Some recipes add a touch of corn syrup.īegin by outlining the cookie with a slightly thick royal icing then go back and fill in the space with a thinned royal icing. The ingredient list is simple– powdered sugar, meringue powder and water. Royal icing doesn’t have to be complicated. Sticking to a basic white decorating theme is ideal if you are new to using royal icing. Small roses, a child’s name, or even a monogram would add a personal touch. A basic, white cookie is elegant.Īdding layers of white icing either as an outline or as intricate designs would work well. Icing these cross cookies can be as simple or as elaborate as you’d like. The more you handle cookie dough, the tougher it may become so be gentle and take care to position your cookie cutters such that you don’t have much leftover dough. I make it a game with young kids– tell them you are fitting puzzle pieces together.ĭough can be rolled out a second time but it doesn’t bake as consistently as the first rolling. Try to waste the least amount of cookie dough as possible when cutting out shapes of dough. The key to consistently sized cookies is to refrigerate your dough both before rolling and then again before baking. Roll your dough about 1/4 inch thick then cut out your cross shapes. Most likely the edges of the crosses would brown more quickly and the center of your squares would still be under baked at the end of the baking time. If you had small squares baking next to cross shaped cookie dough, the two shapes would bake and brown at different rates. Cookies of similar shape will bake at a similar rate. If you are baking with more than one shape of cookie cutter, always bake ONLY ONE shape of dough on a cookie sheet at a time. Nicholas’ Cross cookie cutter.Īs an Amazon Associate I earn from qualifying purchases. This basic cross cookie cutter and this slightly more decorative St.
Start with a basic cut out cookie and use your favorite cross cookie cutter.
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